Urban Supper: September 20, 2014
Saturday, September 20, 2014:
Chefs: Brian Pekarcik of Grit & Grace, BRGR, and Spoon, Keith Fuller of Root 174, and Richard DeShantz of Meat & Potatoes and Butcher and the Rye.
Location: 919 Liberty Avenue, Downtown
small bites during cocktail hour
salmon tartare / cream cheese / everything / black caviar / pickle / marble rye
burrata / summer squash / pine nuts / chili oil / balsamic
hot dog / black mustard / mustard seed / sauerkraut / brown butter / relish
smoked kurobuta belly / toasted farro / pearl onions / baby carrots / korean hot sauce
grilled hanger steak / corn / tomato + zucchini saute / bone marrow flan / chimichuri
apple coffee cake / poached apples / streusel / salted caramel
specialty drinks will be paired with some courses
What is an Urban Supper? See photos from our past Suppers here.