It’s almost time to celebrate the launch of our newest book, Pittsburgh Chef’s Table! Join us for the most epic launch party ever as we eat, drink, and celebrate Pittsburgh. The details: Saturday, December 7, 2013 7-10PM Marty’s Market $40 tickets on sale here Tickets include a signed copy of Pittsburgh Chef’s Table plus… – Delicious food from Marty’s Market – Open bar with the incredible spirits & brews of Boyd and Blair Potato Vodka, Maggie’s Farm Rum, Stay Tuned Distillery, and Full Pint Brewing – The best DJ in the land, DJ Soulstrings – Fabulous (and yummy) swag bag – Meet some of the chefs featured… Read More →
Salt of the Earth, Fukuda and Root 174 join eatPGH’s No Menu Monday at Bar Marco!
There is a new kid in town in the Strip District: Maggie’s Farm Rum. Located at the end of Smallman at 31st, and open by appointment, this new spot is cranking out craft rum and boasts being “the first craft rum for sale in Pennsylvania since colonial times.” We are going to get our first taste at our Launch Party on December 7th. If you know what is good for you, you will be there getting all rummed up too! Need a sneak peek at our awesome bartenders’ cocktail menu? Below is the recipe for Hot Buttered Rum. WHAT. Yes…. Read More →
Hey yinz! Only one week away until our Book Launch Party at Marty’s Market! (You can still get tickets over here). Marty’s is a great space not just for partying and dancing, but also for grocery shopping and chowing down on breakfast, brunch, and lunch! Whether looking for fresh produce or locally-raised, freshly butchered pork, Marty’s is committed to connecting customers with local farmers who are producing fresh, high-quality foods. If you are not big on grocery shopping (hey, sometimes we like to make reservations- you know this), Marty’s has a stellar food menu. Our favorite has to be the pancakes served… Read More →
Wigle Whiskey launches its newest spirit, Landlocked Rum!