Conflict Kitchen has released a new menu serving up Palestinian cuisine: falafel, hummus, shawarma, and much more!
National Ice Cream Month. Challenge Accepted. Mission Accomplished.
I missed two months. Sue me. Actually I didn’t, I just took my days off in April and May to celebrate birthdays so we can’t really count those. For June’s day off, I explored the city by bike which, if you ask me, is the best way to explore the city. You truly become a part of the fabric of the city as you weave in-and-out of traffic and duck down alleys. It’s also as close to danger as I like to get. Nothing beats the adrenaline rush of almost being smashed by a careless bus driver. I started my… Read More →
Legume is putting on a super cool, day-long event inviting you to engage in food.
Heading over to the International? If so, be sure to swing by the Carnegie Cafe, a bit of a hidden gem in Oakland for fresh salads and sandwiches. I stopped by last week for a business meeting and was surprised by how delicious it was! The menu is filled with light and fresh fare, including a handful of salads. My choice was the roasted root vegetable salad (beets, brussels, carrots, parsnips) on a bed of spinach with candied pecans. Beets.are.my.favorite. All beet everything. Other options on the menu include sandwiches, like the Asian-style chicken burger, grilled vegetarian burger, mesquite smoked… Read More →