We have eaten a lot over this past year in and around Pittsburgh. And here are Julia’s top 5 things she’s eaten.
Breakfast is the most important meal of the day. Try one of these 6 best pittsburgh breakfast spots when you have a craving for eggs and bacon!
It’s almost time to celebrate the launch of our newest book, Pittsburgh Chef’s Table! Join us for the most epic launch party ever as we eat, drink, and celebrate Pittsburgh. The details: Saturday, December 7, 2013 7-10PM Marty’s Market $40 tickets on sale here Tickets include a signed copy of Pittsburgh Chef’s Table plus… – Delicious food from Marty’s Market – Open bar with the incredible spirits & brews of Boyd and Blair Potato Vodka, Maggie’s Farm Rum, Stay Tuned Distillery, and Full Pint Brewing – The best DJ in the land, DJ Soulstrings – Fabulous (and yummy) swag bag – Meet some of the chefs featured… Read More →
Our dear friend, the lovely Rachel Carlson will be at Marty’s Market on Saturday for the Pittsburgh Chef’s Table launch party. Yelp is one of our stellar sponsors! They’ll be donating totes so partygoers can stuff their signed copy of PCT and all their other schwag in it and free up their hands for a cocktail and a snack. Keep your eye out for something special in your totes… Yelp threw in a little extra goodie for goodie measure. And for all you VIPs. Your limited edition eatPGH tote will have a little something as well. Thanks to Rachel… Read More →
It’s no secret that I love vodka. It’s been my spirit of choice for going on four years now. So this whole recent “love of whiskey and bourbon” needs to stop. Because … vodka. Duh. One of my favorite local vodka’s is Boyd & Blair Vodka. It’s a little on the sweeter side because they use local potatoes instead of grains. And if you didn’t know this is how classic vodka is made. Try shaking up your very own cocktails. Rain in the Park 1 oz. Boyd & Blair Vodka 0.5 oz. St Germaine 0.5 oz. Freshly squeezed Lemon… Read More →