Guys! Buffalo. Chicken. Eggrolls. You are going to want to drive north to Dive Bar & Grille in Wexford for these. Creamy chicken, zesty buffalo sauce, and bleu cheese crumbles stuffed into a wonton wrapper and deep fried to golden deliciousness. Dunked into a tub of ranch, these rolls are everything. If you don’t want to drive that far, the Lawrenceville location should be opening at the beginning of March.
Franktuary in Lawrenceville goes local with it’s new Fall drink menu. Nine fancy pants cocktails developed in-house make up the menu. Drinks include: The Pittsburgh Sours which floats Pittsburgh Winery red zinfandel over Wigle Whiskey rye, lemon and bitters The Ginzer which uses a spicy red pepper syrup, fresh lime juice, and Wigle ginever Four spirits from Philadelphia Distilling: Bluecoat gin, Shine, Shine Salted Caramel, Vieux Carre absinthe The Pennsylvania High Tea featuring an Earl Grey tea syrup and Dad’s Hat Pennsylvania Rye The Dead Sea Cocktail featuring Boyd & Blair vodka You can also soon find house bitters and Pimm’s from… Read More →
Noms all over the east.
A celebration of epic proportions
Checkin’ out the new spot in Lville!