National Ice Cream Month. Challenge Accepted. Mission Accomplished.
I missed two months. Sue me. Actually I didn’t, I just took my days off in April and May to celebrate birthdays so we can’t really count those. For June’s day off, I explored the city by bike which, if you ask me, is the best way to explore the city. You truly become a part of the fabric of the city as you weave in-and-out of traffic and duck down alleys. It’s also as close to danger as I like to get. Nothing beats the adrenaline rush of almost being smashed by a careless bus driver. I started my… Read More →
Detail. It’s not overlooked at Cure in Lawrenceville. It starts as soon as you heave open the wood-plank door. So, pay attention. Things are about to get good.
Guys! Buffalo. Chicken. Eggrolls. You are going to want to drive north to Dive Bar & Grille in Wexford for these. Creamy chicken, zesty buffalo sauce, and bleu cheese crumbles stuffed into a wonton wrapper and deep fried to golden deliciousness. Dunked into a tub of ranch, these rolls are everything. If you don’t want to drive that far, the Lawrenceville location should be opening at the beginning of March.
Franktuary in Lawrenceville goes local with it’s new Fall drink menu. Nine fancy pants cocktails developed in-house make up the menu. Drinks include: The Pittsburgh Sours which floats Pittsburgh Winery red zinfandel over Wigle Whiskey rye, lemon and bitters The Ginzer which uses a spicy red pepper syrup, fresh lime juice, and Wigle ginever Four spirits from Philadelphia Distilling: Bluecoat gin, Shine, Shine Salted Caramel, Vieux Carre absinthe The Pennsylvania High Tea featuring an Earl Grey tea syrup and Dad’s Hat Pennsylvania Rye The Dead Sea Cocktail featuring Boyd & Blair vodka You can also soon find house bitters and Pimm’s from… Read More →