NOW THIS… THIS… is my kind of party. The 2011 Best Restaurants party was tonight at Heinz Field and we were lucky enough to attend. Thanks Pittsburgh Magazine! : D Picture this… Pittsburgh Magazine had the booths set up around the perimeter of the 2nd floor, easy access to individual booths if you knew just what you were looking for but also quite convenient for those who just strolled along pigging out at booth after booth (Mandy raises her hand). Let me be frank… there were a lot of people. Because I missed 2010’s shindig (allow moment of solemness, as… Read More →
Join I Made It! Market on Saturday, May 21st from 2 – 8 pm at 428 S. 27th Street in the SouthSide Works. Engage with more than 40 local handmade artists appearing in a one-day pop up marketplace AND enjoy a chili tasting contest where Pittsburgh’s best chefs and restaurants are competing for the best chili. This event features outdoor entertainment and an indoor space with kids activities so don’t miss this fantastic spring event! We’ll be near REI and across from the Cheesecake Factory – look for our sign and balloons out front. For more information, visit www.imadeitmarket.com.
Downtown- There is nothing I love more than an evening of music, food and wine. One Thursday I headed to the CLO Backstage Bar downtown Pittsburgh to see the lovely and talented Joy Ike perform. She belted out in her beautiful voice, songs from her new album “Good Morning” as well as some covers and a few of her older songs. My friend and I opted to share a bottle of Pinot Gringo, which accompanied the music just right! Our party of 6 enjoyed several appetizers including a Martguerita pizza, presented with fresh fruit, and a 3 dip platter with crunchy… Read More →
-Robinson Fresh Cut Fries + Beer + Outside seating = Amazing Happy Hour Last night, my friends and I went to Bocktown Beer and Grill for our weekly installment of happy hour. If you know me, fresh cut french fries are the way to my heart and Bocktown has now stolen it. With three sizes “Fat Belly,” “Beer Belly” and “The Yinzer,” and toppings out the wazoo, these fries definitely kick some serious Idaho ass. I shared a “Beer Belly” topped with bacon and cheddar jack cheese, with ranch, ketchup and mild buffalo sauce on the side and saved “The… Read More →
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