Win Osteria 100 VIP Grand Opening tickets!!
You know you want to try Osteria 100.
You know you want to be treated like a VIP.
So, here’s your chance to win a pair of tickets to Osteria 100′s VIP Grand Opening on Wednesday, June 6, starting at 6:30 pm.
To enter: Just visit Osteria 100′s online menu here and tell us what menu item you are the most excited to try. You have until midnight on Monday, June 4 to enter. We will announce the winner on Tuesday June 5.
We apologize in advance for the drool that is about to hit your keyboard when you read the online menu. Good luck!
43 Comments
I’m excited about the Gnocchi and the hot sausage sandwich YUM!!!!
Omg the Riccolina! You put truffle oil on something, I’m eating it!
Growing up in a family with Italian heritage got me excited about such dishes as chicken cavatelli. I loved it so much I even ate it overseas while on deployment to Iraq. I can’t wait to try the much anticipated cavatelli from Osteria 100!
The pork panini sounds good. Pork fat is not to be trifled with.
It all looks fantastic!! I am super excited to have a glass of wine and the antipasti plate!!
I’ve seriously been eyeing up this menu for quite a while. Huge mistake to open that link 45 minutes before lunch. *tummy grumbles*
The gnocchi and meatball sandwich are my top two…but how can you choose? This is why you bring a dining partner so you can taste his dish, too!
Also, great price points! Can’t wait to try it out.
I cant wait to have the antipasti plate followed by a bowl of gnocchi and lots of wine!
Gnocchi!
The proschuitto sandwich
the Riccolina sounds AMAZING…thank God I’m leaving for lunch in a few minutes :]
The PLT??? Are you kidding?? Those are my initials. Done and done. I can’t wait to see how delicious I am.
GNOCCHI! little pieces of carb heaven!
Riccolina! YUMMY! The combo of mushrooms, truffle oil and arugula is a WINNER for sure! I hope the portions are BIG because I need lots of this pasta favorite to fill my hungry belly:)
The Pork Panini sounds amazing!
The Italian sandwich sounds great…might have to try the Warm Tomato Salad with it.
i’m a sucker for some good meatballs!
The Gnocchi…three different kinds of cheese? I’m on board.
I’m excited about Gnocchi, mostly because when I say the name, I like to pronounce the G as “grrrrr nocchi!” makes no sense, but i like it.
Dave B you won! Please email us eatpgh@gmail.com
I’m excited to try the Antipasti Plate and the Warm Tomato Salad! YUM. 2 of my favorites.
Riccolina — truffle oil on anything, SOLD! Looks great all around.
The riccolina sounds amazing! It had me at “truffle.”
I’d order the Rigatoni, for sure.
SAUSAGE & FENNEL TAGLIOLINI
Riccolina Sounds tremendous!
It all sounds so good, but I think I’d go for the gnocchi
All of that pasta sounds amazing, but the tuna panzanella salad just jumped out at me screaming, “Summer! Farmer’s markets! Fresh produce!” So, um, that’s what I’d order
That cavatelli sounds amazing but so does the prosciutto sandwich
holy crap, i wanna try the lamb minis!
Does the gnocchi come with a dolly so that I can be wheeled out to my car after listening? Can’t wait to try it!
n’t wait to try the PROSCUITTO Sandwich!
The SAUSAGE & FENNEL TAGLIOLINI sounds good for me!
I’d like to try the POACHED TUNA PANZANELLA..
I’d like to try the Baked GNOCCHI.
OMG! The Riccolina! Plus a side of everything else.
The meatball sub is my choice!
Ohhhn definitely the Riccolina! I live for truffle oil. It’s kind of out of hand.
I like balls! Meatballs, that is. On a sandwich or with pasta, I’d eat them either way.
POACHED TUNA PANZANELLA!!! omg!
the RICCOLINA sounds great.
Meatball sub with a side of extra meatballs!
Gnocchi! cream souce
The mini Lamb burgers are do gooood!!