Habitat Cooking Classes
We had the extreme pleasure of cooking in the pastry kitchen at the Fairmont last summer. It was by far one of the best experiences we’ve been awarded through the blog. So we’d like to think that experience was part of the reason Habitat, inside the Fairmont, is offering a Monthly Cooking Series. A girl can dream right?
Classes will take place one Saturday every month from 1:00-3:00 p.m. Cost for the class is $65 per person per class and includes all instruction, materials, apron and lunch (if it’s the same apron we got, it is awesome and embroidered)!
> Saturday, March 31
Easter Sweets with Pastry Chef James Wroblewski
> Saturday, May 5
Cinco de Mayo: Tacos & Margaritas with Chefs Luis Jimenez & Agustin Oliva
> Saturday, June 2
Summer Cocktails at Andys and the debut of Andys’ new summer cocktail menu!
Saturday, July 7
Secrets of BBQ & Summer Grilling with Chefs Paula Smagacz & Agustin Oliva
Foodies and cooks of all experience levels are invited to participate in these fun and interactive classes meaning if I can make magic happen in the kitchen, anyone can.
Space is limited so be sure to call for reservations at 412-773-8848.