We have finally resurfaced from all of the amazing food we had at Pittsburgh Magazine‘s Best Restaurants Party. There was an enormous amount of food to try and we tried a pretty substantial amount. Here is what we thought: We all agreed that the best dish of the night came from Eleven: Asparagus Salad with rhubarb vinaigrette, duck tasso and salt cured foie grais. We also loved the Caramelized Onion and Goat Cheese Tart from Wild Rosemary.Now, here is what we thought about the rest: Julie: Anywhere I get to wear a party dress and walk around like I’m important… Read More →
Huge thanks to Pittsburgh Magazine for letting us crash the Best Restaurants Party. It was beyond fantastic. As you can imagine, we are stuffed. Once we get out of our food comas, we will post a full review of the outstanding dishes at the party. Until then, enjoy these pics… (We got to meet Virginia!!! YAY!!! and Jonathan from Pittsburgh Magazine!!! ) Shoutout to our new blog reader Rachel!!!
Guess where we got invited to? Pittsburgh Magazine’s Best Restaurants Party this Monday!!! Woooo!!!! We are honored to be the guest of Pittsburgh Magazine and ready to chow down on dishes by 60+ local restaurants. You can view the list of restaurants here. We will definitely be blogging about the event so check back next week for the awesomeness!! Special thanks to Jonathan at Pittsburgh Magazine!
I love milkshakes. It’s on the short list of things I love. So being that I’ve lived in the city for almost a year now and have never experienced the joy that is The Milkshake Factory is shocking. I went after dinner a few Fridays ago and went with my ice cream staple flavors: chocolate peanut butter. Who do I make the check out to to have this stuff pumped into my veins? It had an equal balance of flavor, stayed in that perfect milkshake consistency for the duration of sipping and left me want more when I was done…. Read More →
Razzy. Fresh. If you haven’t heard of this gem on Murray Ave. yet (although the lines out the door seem to suggest that you probably HAVE heard of Razzy Fresh), listen up: the simplicity of the do-it-yourself frozen treat concept is dynamite. You get a cup, fill up said cup with one of 6 different yogurt flavors (or all 6), and then choose your topping(s) from about 3 dozen varieties. And let me tell you, there is something so rewarding about the act of heaping on as much and as many toppings to your chosen frozen confection. Pictured above is… Read More →