So it’s Monday, and you STILL have turkey leftovers (even after making the awesome Reuben posted below!!). Well, I have a delicious solution: turkey pot pie. I personally enjoy this meal more than actual Thanksgiving. Follow the easy (seriously, very easy – if I can make it, anyone can!) recipe… Read More →

I believe Mom got this recipe from an episode of WQED Cooks. However this time, I used left over turkey in replace of corned beef. Great alternative to a hot turkey sandwich or any other leftover dish that resembles Thanksgiving. What I used:-Left over turkey, sliced-1 can sauerkraut-1 cup Thousand… Read More →

Nothing says Thanksgiving like pumpkin pies!! I made two pies using the classic Libby’s recipe and I added a little something extra to one of them, a pecan crumble topping, which I placed on the pie half way through baking. Left, Libby’s Famous Pumpkin Pie recipeRight, Libby’s Famous Pumpkin Pie… Read More →

My friend Emily makes this dip for every holiday, party and/or friend get-together, usually by request of all of us hungry friends. It’s so good. The recipe is simple and can be found on the Knorr’s website here or on the back of the Knorr Vegetable recipe mix package. In… Read More →

Yes. Almost. I’ve been on the hunt for dairy-free chocolate chips for some time now. Just when I thought I grabbed the right bag, I was mistaken. I purchased organic chocolate chips instead of dairy-free ones. Whoops. Next time I make this recipe, I will use carob chips instead. This… Read More →